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The matcha and green tea are related to one another because both originate in Japan. Green tea is usually very young and is unrefined. It has more antioxidant power than most other teas, which makes it good for cardiovascular health. It also contains high levels of chlorogenic acid. Matcha green tea originates from China and is aged to improve its quality.

Green tea powder can be used as a dietary supplement, when combined with the right ingredients. Matcha Green Tea powder can be added to smoothies, milkshakes, ice cream, or just about anything else you can think of. This delicious beverage can also be used in many different recipes. For example, it can replace instant noodles in Chinese soups or stir-fry. Because of its high soluble fiber content, it can replace pasta in your pasta sauce or hearty chili adobo. And because it is high in iron and antioxidants, it can replace spinach in your favorite pasta recipe.

As you can see, there are many advantages to using matcha green tea powder as part of your diet. If you want to kick start your day with an energizing boost, then you don't want to skip the matcha. Hot tea can give you a burst of energy, but if you add more sugar, artificial sweeteners, or milk, then your energy burst will only last for a few minutes. Matcha on the other hand, provides a sustained source of nutrients that lasts all day. You can kick start your day, feel more energetic, and get a head start on your day by drinking a tasty cup of matcha green tea powder in hot water.