Buy American Food In Europe
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What if someone told you the plate of food you just devoured was filled with the same chemicals used to make yoga mats, preservatives found in wax food packaging, and a major component of rat poisoning Yeah, not too appetizing. Unfortunately for those living in the United States, that's the reality of what just went into your stomach.
While unnaturally dyed foods and hormone-packed meats are the norm in the U.S. and not something most people think twice about, many of the foods Americans eat on a daily are actually banned in countries across the globe. While the dairy industry is having a hissy fit over almond milk trying to call itself \"milk,\" there are bigger problems being ignored. Like why U.S. milk is banned throughout the European Union and Canada because the milk in those cartons may be a danger to human health. That almond \"milk\" certainly sounds more appealing now, doesn't it
Before you head to the grocery store, get to know the foods commonly sold in the U.S. that other countries are working hard to protect their citizens from. It might make you rethink the way you shop.
While not all bread products are bad, unfortunately, some of them, like Jimmy Dean Delights Turkey Sausage, Egg & Cheese Honey Wheat Flatbread, and Pillsbury Breadsticks, contain azodicarbonamide, a chemical compound that's actually used to make yoga mats and shoe soles. Not too appetizing, huh It's also found in packaged baked goods and bread as a whitening agent and dough conditioner in bread and cereal flour. While the FDA still allows it to be used in numerous foods in the U.S., you won't find it in Europe and Australia: It's been linked to respiratory problems and other health issues. In Singapore, using it could get you fined $450,000 and put in jail for up to 15 years.
The next time you go for another serving of instant mashed potatoes, like Hungry Jack Mashed Potatoes, just know you're also getting a side of Butylated Hydroxyanisole (BHA). The preservative can be found in everything from cereal and potato chips to chewing gum and beer. But considering it's also in rubber and wax food packaging, it doesn't seem like anything you'd want to put in your body. While it's commonly used in the U.S., it's been banned in the Europe Union, Japan, Australia, and other countries for potentially being a human carcinogen.
A huge part of the appeal of traveling is experiencing other cultures, especially through their cuisine. From street food to restaurant meals, dining options are plentiful. Yet in many countries, supermarkets are the source of the average daily diet. While you'd think a place that sells food would be similar around the world apart from the actual selection of products, there are far more differences that come up when you take a closer look.
Meanwhile, if you're feeling homesick for your favorite ingredients, keep an eye out for the American aisle in grocery stores overseas. Per a compilation of photos by Insider, American food consists of extra large containers, marshmallow fluff, Jell-O, Twinkies, and other sickly sweet delights.
Many factors influence the health of a population, and there's no denying that diet is one of them. According to Food Digital, a number of European supermarket chains are even willing to lend a hand in improving healthy food choices. With reduced prices for plant-based products, mobile apps to help track your shopping list (with built-in discounts for healthy picks), and methods for reducing waste, these initiatives are changing the way consumers in Europe shop.
With a small kitchen comes a small refrigerator, and in turn, the necessity to purchase food regularly, but in low quantities (via Wilshire). Unlike weekly grocery outings to load up your double-doored refrigerator, Europeans tend to favor the practice of buying supplies for the same or the next day. Not only does this custom add a ritualistic aspect to daily food prep, but it also reduces food waste, as highlighted by The Los Angeles Times. Furthermore, you'll consume ingredients and produce at their freshest, instead of resigning yourself to eating half a bag of limp carrots.
If you grew up storing your eggs and milk in the fridge, you're sure to be perplexed when you see the two stacked on room temperature shelves in a European supermarket. Before you look for the closest food safety authority, it's actually totally fine. According to BBC, a number of European countries (as well as many tropical ones) opt for shelf-stable milk that goes through high heat treatment (double the temperature of regular pasteurization), essentially sterilizing the product. It's not quite fresh cow's milk from the farm (nor is the taste), but it sure saves a lot of money and space on refrigerated shelves.
Given the cultural differences in cuisines as well as access to ingredients, it goes without saying that supermarkets in Europe and the U.S. stock a diverse assortment of items. According to a 2019 study published in Nutrients, the average American diet is concerningly high in ultra-processed foods which are loaded with sodium, sugar, and fat. While packaged foods can be convenient supermarket purchases for on-the-go snacks and quick meals, there is a fine line between practical and preoccupying.
Not totally true about Europeans not being overweight! They are too and there is still way too much garbage in their food too. MSG and Corn oil, Gum Arabic to name a few are just as harming to people as all the other stuff. It is better, I have to admit, but not near to natural as what all our food should be. As long as people, here or in Europe keep on making the choice for convenience instead of health, it will not change. Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago.
Great Job Vani keep on going to keep us informed. Together we will get these companies to get rid of the bad ingredients in the food. But they will still have bad prouducts. God Bless You And Your Family for giving us all the information.
After flying to Europe I can fully attest to this. We live in a matrix in America. Other countries are disgusted with our fat, unhealthy ways. In Europe nearly nobody walks around with candy, soda, junk food. And their food is sooooo good, tasty and healthy.
Instead of moving to another country, you should probably just look for change in the food systems here. The more people that are against this type of messed up food industry in the US the better. Changes are only going to happen here when more people start removing these foods/products from their diet, try to look for better/home made alternatives to those common, unhealthy products, in addition to not supporting these companies/brands, and of course there needs to be significant amount of those in the US to want this change.
See all of the UK type options ARE available in the US. Check the healthy or organic section of the store. But they are more expensive Well yes because the ingredients cost more. Just like the same box of cereal in the UK is more expensive. They pay way more for their food. So the options are here. We have the freedom to do what we like.
Have you taken into consideration that all of the bad things are actually in the products in the UK but their laws do not require it to be mentioned. It is not that they are getting safer food, but the laws allow thwe UK citizens to not be informed. We whine about the regulations here,but they are meant for our safety.
This also includes the absurd amount of environmentally destructive plastic packaging for US foods. Oil, gas, and petrochemical companies make fabulous profit off all that plastic packaging that would not be possible if the food was packaged more responsibly.
\"There is evidence that it may be toxic to human consumers, that it may even either initiate or promote the development of tumors,\" professor Erik Millstone, an expert on food additives at England's University of Sussex, told CBS News. He said European regulators take a much more cautious approach to food safety than their U.S. counterparts.
Millstone, who's spent almost half a century researching food and agriculture science, said most Americans were likely completely unaware that they were being exposed on a daily basis to substances in their food viewed as dangerous in Europe.
In a statement to CBS News, the U.S. Food and Drug Administration (FDA) said all food additives require \"pre-market evaluation\" and \"regulations require evidence that each substance is safe at its intended level of use before it may be added to foods.\"
Sadly, many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are still the norm in the U.S., many countries have decided to take a pass and ban them.
The American breakfast staple is packed with food dyes such as yellow 5 and red 40, which are considered harmful. Many scientific studies link these artificial colors with the inhibition of cell development.
This antimicrobial treatment reduces the possibility of salmonella contamination and other bacteria that can lead to foodborne illness. This is also the main reason the European Union has had a ban on American chicken since 1997.
What the American version of the sweetened cherry has extra is the artificial food dye Red #40 to give that picture-perfect touch. Red #40 is one of the most widely used food dyes, as well as one of the most controversial. The dye is thought to be linked to allergies, migraine, and mental disorders in children. 59ce067264